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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
The hamburger's origin is unclear, though "hamburger steak sandwiches" have been advertised in U.S. newspapers from New York to Hawaii since at least the 1890s. [13] The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen.
In Minnesota, a "Juicy Lucy" (or "Jucy Lucy", depending on which restaurant's origin claims is to be believed) is a hamburger with cheese inside the meat patty, rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty.
It's time to beef up your knowledge of the humble hamburger. What we enjoy today has a complicated origin with many parties staking a claim to its invention. The Genuinely Surprising History of ...
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Hamburger, a food consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. Cheeseburger, a hamburger with added cheese(s) Ground beef, minced beef used to make hamburgers Patty, a portion of ground meat, often round, used to make burgers; Rice burger, uses compressed rice cakes instead of hamburger buns
Style of hamburger in which the bun is a compressed cake of rice. [36] The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger.