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  2. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  3. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  4. History of the hamburger in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger...

    Residents of Hamburg, New York, which is named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches.According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead.

  5. Do You Actually Know Where Hamburgers Originated? - AOL

    www.aol.com/lifestyle/actually-know-where...

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  6. 8 things you didn't know about hamburgers - AOL

    www.aol.com/lifestyle/2015-05-19-8-things-you...

    We love our burgers so much that we consume about 48 billion every year, which averages out to about three hamburgers per week per person. While the origins of the burger are murky, the invention of.

  7. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]

  8. Wimpy (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Wimpy_(restaurant)

    A food historian writing in 2014 believes that Wimpy's failure to survive in Cold War era West Germany was caused by West German consumers of the 1960s preferring to eat familiar German-style chicken meals at the local Wienerwald chain instead of getting an unfamiliar American-style hamburger sandwich at Wimpy. [57]

  9. Cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Cheeseburger

    A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.