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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
The hamburger's origin is unclear, though "hamburger steak sandwiches" have been advertised in U.S. newspapers from New York to Hawaii since at least the 1890s. [13] The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen.
In Minnesota, a "Juicy Lucy" (or "Jucy Lucy", depending on which restaurant's origin claims is to be believed) is a hamburger with cheese inside the meat patty, rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty.
It's time to beef up your knowledge of the humble hamburger. What we enjoy today has a complicated origin with many parties staking a claim to its invention. The Genuinely Surprising History of ...
In Japan, hamburger steak is more commonly made from a mixture of ground pork and ground beef (called aibikiniku in Japan). If only beef is used instead of pork, the restaurant will usually indicate this. Hamburg steak became popular during the 1960s as a more affordable way to serve otherwise costly meat.
The origins of the word hamburger were in a form of ground meat dish originating from Hamburg, Germany.The bracketing of the original was hamburg‧er, but after its introduction into the United States, it was soon factorized as ham‧burger (helped by ham being a form of meat).
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Style of hamburger in which the bun is a compressed cake of rice. [36] The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger.