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  2. BBCH-scale (root and stem vegetable) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(root_and_stem...

    The BBCH-scale for root and stem vegetables identifies the phenological development stages of the root and stem vegetables such as carrot, celeriac, kohlrabi, chicory, radish and swede, using the BBCH-scale.

  3. BBCH-scale (leafy vegetables not forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    In biology, the BBCH-scale for leafy vegetables not forming heads describes the phenological development of leafy vegetables not forming heads, such as spinach, loosehead lettuce, and kale, using the BBCH-scale. The phenological growth stages and BBCH-identification keys of leafy vegetables not forming heads are:

  4. BBCH-scale (other brassica vegetables) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(other_brassica...

    In biology, the BBCH-scale for other brassica vegetables describes the phenological development of vegetables such as brussels sprouts, cauliflower and broccoli using the BBCH-scale. The phenological growth stages and BBCH-identification keys of other brassica vegetables are:

  5. BBCH-scale - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale

    BBCH-scales have been developed for a range of crop species where similar growth stages of each plant are given the same code. Phenological development stages of plants are used in a number of scientific disciplines ( crop physiology , phytopathology , entomology and plant breeding ) and in the agriculture industry ( risk assessment of ...

  6. BBCH-scale (leafy vegetables forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    In biology, the BBCH-scale for leafy vegetables forming heads describes the phenological development of leafy vegetables forming heads, such as cabbage, chinese cabbage, lettuce and endive, using the BBCH-scale. The phenological growth stages and BBCH-identification keys of leafy vegetables forming heads are:

  7. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Part of the mustard family (Brassicaceae), the radish (Raphanus sativus) is a root vegetable with a long white taproot similar to a carrot, ... Braise in vegetable stock or white wine, or roast ...

  8. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe

  9. Category:BBCH-scale - Wikipedia

    en.wikipedia.org/wiki/Category:BBCH-scale

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