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Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
Prolonged exposure, e.g. daily home exposure, may be particularly harmful. Research on the health impacts of mold has not been conclusive. [26] The term "toxic mold" refers to molds that produce mycotoxins, such as Stachybotrys chartarum, and not to all molds in general. [27] Mold on a grapefruit under the microscope
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Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.
I was told to take allergy meds, but in general, it didn’t feel like doctors were attentive to me or my symptoms. I learned right away that I would need to be my own advocate. Over time, my ...
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