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[8] [9] In the 2010s, the surrounding area gentrified, with numerous bars and eateries opening near the Tremont, including a high-end restaurant and a brewery with a bar. [10] In February 2021, the property was sold for $535,000 to The Kelley Companies, a local developer. [1] The developer began restoring the building over the next year and a ...
Gordon Biersch Brewery Restaurants originated in Palo Alto, California in 1988 and became a multi-state chain. The location in Bolingbrook opened in 2007. [588] It was rebranded as a Rock Bottom Restaurant & Brewery in 2018. [589] Govnor's Public House, Lake in the Hills, opened in 2001, [590] closed in 2008. [591]
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
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The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
It began distributing to local restaurants in 1991. The brewery shut down in 2001, and its assets were purchased by another brewer in 2004. The brewer began distributing the flagship beer again in 2005, utilizing regional breweries. In 2011, the Hoster Brewing Company moved to a 26,000-square-foot space in the Near East Side. [3]
This is a list of I. M. Pei projects. I. M. Pei (1917–2019) was a Chinese-American architect known for his creative use of modernist architecture in combination with natural elements and open spaces. During his decades of architectural work, he designed some of the world's most recognizable buildings in countries around the world.
“I don’t want my dog jumping, barking, or being underfoot in the kitchen, especially during holiday festivities,” DeWillems begins. “But what do I want her to do?
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