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Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace [3] which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom. [4] Logro became an executive chef at the Manila Diamond Hotel. [4]
Willy Otto Rossel (April 4, 1921 – September 14, 2015) was a Chef de Cuisine or Executive Chef most noted for his extensive work in the preparation of gourmet airline cuisine. In 1965, he was hired by the progressive Dallas-based Braniff Airways, Inc. , to administer the airline's commitment to providing its passengers with the finest food aloft.
From 1999 to 2006, Ayers worked as an executive chef at Google in its Mountain View, California headquarters. [7] He obtained the job at Google after winning a cook-off that was judged by what were then the company's 40 employees. [7] Ayers reportedly earned $26 million (USD) from his Google stock options. [2]
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...
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