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Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").
Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [1] [2] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [3]
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]
Plums may get overlooked for flashier summer fruits, but they provide benefits and healthy nutrients to aid your heart, gut and bones, dietitians say. Yes, plums help you poop. But they have other ...
In Korea, both the flowers and the fruits are used to make tea. Maehwa-cha (매화차, 梅花茶; "plum blossom tea") is made by infusing the flowers in hot water. Maesil-cha (매실차, 梅實茶; "plum tea") is made by mixing water with maesil-cheong (plum syrup) and is served either hot or cold. [citation needed]
Plum Plump Hyaluronic Acid Serum. ... This set of Korean sheet masks is viral for a reason: ... This tea sampler box is the perfect gift for the tea-lovers in your life. With 10 assorted herbal ...
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