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  2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    Taco Dip. You only need 10 minutes to whip up this quick and easy dip. Once the base is stirred together, you can top it with as many of your favorite taco toppings as you like.

  3. 11 Homemade Sour Cream Dips for Chips, Veggies and Beyond - AOL

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  4. 21 Easy Dinner Recipes to Help Lower Cholesterol

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    These dinner recipes, ... It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy and healthy digestion. ... sour cream or another tasty topping. View Recipe.

  5. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Sour cherries, sour cream: Sour rye soup, white borscht, żur: Poland, Belarus: Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a ...

  7. Sour cherry soup - Wikipedia

    en.wikipedia.org/wiki/Sour_cherry_soup

    Sour cherry trees are numerous in Hungary, and the soup is a good example of the quintessentially Hungarian fusion of Eastern/Asian influences and traditional Continental European cuisine. It is customary that the soup contain fresh sour cherries, fresh cream and sometimes cloves and cinnamon. Canned regular cherries are sometimes added and ...

  8. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

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    For starters, we swap in full-fat sour cream (don't even think about reaching for low-fat) instead of milk, and use one whole egg plus one egg yolk, both of which help make the banana bread extra ...

  9. Sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Sorrel_soup

    Sorrel soup is characterized by its sour taste due to oxalic acid (called "sorrel acid" in Slavic languages) present in sorrel. The "sorrel-sour" taste may disappear when sour cream is added, as the oxalic acid reacts with calcium and casein. Some may refer to sorrel flavor as "tannic," as with spinach or walnuts.

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