Search results
Results from the WOW.Com Content Network
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato- roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
South America 5000 BCE [10] Avocado: Mexico c. 4200 BCE [11] Sea-island cotton: Peru 4000 BCE Common bean: Central America 3400 BCE [12] Mexican cotton: Tehuacan Valley, Mexico 3300 BCE [13] Cocoa: Ecuador 3000 BCE Sunflowers, [14] other beans: Arizona–New Mexico: 1500 BCE [15] Sweet potato: Altiplano Cundiboyacense, Colombia 500 BCE [16 ...
With so many different cuisines and cultures, America truly is a melting pot. Thanks to our diversity, it's easy to experience incredible international cuisine. At the same time, many don't know ...
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, and diseases between the New World (the Americas) in the Western Hemisphere, and the Old World (Afro-Eurasia) in the Eastern Hemisphere, from the late 15th century on.
The vegetable arrived in North America in the 17th century and by the 19th century, commercial cultivation had begun in California. It grew particularly well in the nutrient-rich soil of the ...
Including those cultivated for use in Native American cuisine. Pages in category "Crops originating from the United States" The following 29 pages are in this category, out of 29 total.