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  2. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/lifestyle/cook-every-night-week...

    1 bunch thyme 1 bunch rosemary 1 bunch chives. Meat ... Get the recipe. Saturday: Instant Pot Chicken and Dumplings. ... but feel free to substitute store-bought biscuit dough to save time on prep.

  3. 20 Easy Dinners You'll Want to Make This Winter - AOL

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    Swap out the rosemary for another woody herb like sage or thyme for a different twist. View Recipe. ... of fresh and colorful vegetables on a bed of precooked brown rice to keep prep speedy ...

  4. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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    Science & Tech. Shopping. Sports

  6. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce The bouquet garni ( French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [ 1 ] [ 2 ] ) is a bundle of herbs usually tied with string and mainly used to prepare soup , stock , casseroles and various stews .

  7. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie , such as pâté , sausages and terrines .

  8. 15 Last-Minute Vegetarian Christmas Meals - AOL

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    Whole grains like brown rice, farro, quinoa, and bulgur can provide a healthy base for your dishes, whether in soup, salad, or side. They are a good source of healthy carbs and fiber. They are a ...

  9. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.