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People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
The Great American Beer Festival has an experimental beer category as a part of its competition, for which awards are given, [3] [4] as does the World Beer Cup, which also provides awards for beers in this category. [5] The Oregon State Fair has a home brew competition that includes a category for specialty and experimental beers. [6]
(5.5% ABV). 21st Birthday IPA: Birthday India Pale Ale crafted with Chinook, Centennial, and Mosaic hops. (6.1% ABV). Tank to Table Series: There is a new recipe released every other month, these brewpub-only brews bring experimental ingredients, recipes, and techniques directly from their tanks to cans available at your table.
A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [24] but gained popularity in the British domestic market sometime before then. [24] [25] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Odell Brewing Company is an independent craft brewery in Fort Collins, Colorado. It's the 23rd largest U.S. craft brewing company by the Brewers Association (based on 2018 beer sales volume). Odell Brewing is known for their hop-forward and balanced IPAs.
In its 2017–2018 season Shmaltz donated a portion of the proceeds from its She'Brew Double IPA to Planned Parenthood and the Pink Boots Society scholarship fund. [46] In 2020, the company teamed with Moustache Brewing to release She'Brew #RBG IPA, a tribute to Ruth Bader Ginsburg, for a pandemic-delayed International Women's Collaboration ...
In August 2014, a version of Ballantine IPA was revived by Pabst Brewing Company. Reports indicate that the original recipe has been long lost; however, some pains have been taken to attempt to recreate the palate and distinctive aroma of the original product. [8] The recipe was reverse engineered by Pabst brewmaster Greg Deuhs.
Most recipes called for a proprietary English yeast strain, however Belgian strains have been used in some seasonal recipes. Hale's Ales had also begun experimenting with bourbon barrel-aging certain recipes including the Wee Heavy Winter Ale, Troll Porter, as well as Supergoose IPA.
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