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  2. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil. The name “Carnitas” is, historically, the colloquial name given in Mexico for the French dish Rillons de Tours also known in Spanish as Chicharrón de Tours.

  3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Carnitas This preparation of Mexico ’s slow-cooked pulled pork is classic and a bit time consuming, but worth every single second: It’s the ultimate example of the delicious results you can ...

  4. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    [citation needed] In Mexico, chicharrón is the cuerito or pig skin fried to a crisp like cracklings in the southern states and cueritos is soft, deep fat fried pig skin, chopped and used for tacos. In Mexico, natural, uncured cueritos, usually the thick pig skin without the fat attached, are always combined with "macisa", solid or thick meat ...

  5. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Get the Carnitas Tamale Pie recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... aromatic chiles, oranges, and Mexican Coke to flavor the meat. At Nixta, Rico’s taqueria in Austin ...

  6. Carissa Stanton makes entertaining easy with a DIY taco bar ...

    www.aol.com/news/carissa-stanton-makes...

    Citrusy Pork Carnitas Taco Bar by Carissa Stanton. I love making this recipe when I am hosting. I prep the pork and let it simmer while I get ready, set the table, and make cocktails. Once my ...

  7. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  8. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Also known as carnitas in Guatemala, these refer to a meatier part of the pork rind. Where a chicharrón is, strictly speaking, skin and fat, carnitas denotes skin with some meat as well. (In other places, carnitas generally refers to fried pork meat without skin or a stew-like dish made from it.)

  9. 39 Foods You Must Eat in New York City - AOL

    www.aol.com/39-foods-must-eat-york-120000471.html

    Order the aptly named “Number 1” with its base of fortifying, flavorful, and admirably cloudy bone broth and the delicately thin-skinned dumplings bobbing on its surface (some stuffed with ...

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