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The white-lipped snail or garden banded snail, scientific name Cepaea hortensis, is a large species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc in the family Helicidae. The only other species in the genus is Cepaea nemoralis .
Cepaea hortensis (O. F. Müller, 1774) – white-lipped snail or garden banded snail Cepaea nemoralis (Linnaeus, 1758) – brown-lipped snail or grove snail Cepaea sylvatica (Draparnaud, 1801) , now Macularia sylvatica
White-lipped peccary (Tayassu pecari), a peccary species found in Central and South America in rainforest, dry forest and chaco scrub; White-lipped python, several species of snake; White-lipped snail (Cepaea hortensis), a medium-sized species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc
The white-lipped snail Cepaea hortensis. Original by Every1blowz. File:Snail-WA froggydarb-edit 01.jpg Edit 01 Cropped to get rid of the the brighter green leaves and the blown out sky in the upper right hand corner. Edit 02, by Fir0002. File:Snail-WA 03.jpg Edit 03, by Mad Max. Edited, by wolfmankurd removed some blown highlights.
The grove snail, brown-lipped snail or lemon snail (Cepaea nemoralis) is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc. [3] It is one of the most common large species of land snail in Europe, and has been introduced to North America. Subspecies. Cepaea nemoralis etrusca (Rossmässler, 1835) [4]
Mt. Devica crystal snail’s are considered “large,” measuring about 0.2 inches in width, the study said. Their shells are “translucent” and “densely coiled,” the underside being ...
A snail breaks up its food using the radula inside its mouth. The radula is a chitinous ribbon-like structure containing rows of microscopic teeth. With this the snail scrapes at food, which is then transferred to the digestive tract. In a very quiet setting, a large land snail can be heard 'crunching' its food: the radula is tearing away at ...
The white outer lip is sometimes checkered with brown patches. The inside of the shell is chocolate brown. The width of the shell ranges from 10 to 12 millimetres ( 3 ⁄ 8 to 1 ⁄ 2 in) at maturity, [ 4 ] with an average length of 16 to 38 mm ( 5 ⁄ 8 to 1 + 1 ⁄ 2 in).