enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is more of a ready-to-eat confection, while almond paste has a coarser texture and it's not as sweet. Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed ...

  3. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    In Germany, marzipan is baked into the buttery fruit and nut bread, Stollen. In France, it is used both as filling and to make the decorations for a traditional Bûche de Noël.

  4. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    The finished bread is sprinkled with icing sugar. [4] The traditional weight of a stollen is around 2 kg (4.4 lb), but smaller sizes are common. The bread is slathered with melted unsalted butter and rolled in sugar as soon as it comes out of the oven, resulting in a moister product that keeps better. [5] The marzipan rope in the middle is ...

  5. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas . Marzipan is also used in Tortell , and in some versions of king cake eaten during the Carnival season.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A ring-shaped bread-pastry covered with sesame seeds. Typically consumed as a breakfast or snack dish. [25] Similar to simit. Dutch letter: Netherlands: Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape.

  7. This Is The Bread Pudding Recipe That'll Sway Even The ...

    www.aol.com/bread-pudding-recipe-thatll-sway...

    In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat.

  8. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

  9. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Duxelles being cooked, which is eventually reduced into a paste. A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.