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2. Meat Lovers: You Have to Try These Sausage Recipes - AOL

   www.aol.com/best-sausage-recipes-try-fall...

   This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal.

3. 42 sausage recipes that will be the star of the show - AOL

   www.aol.com/news/42-sausage-recipes-star-show...

   Baked Rigatoni with Italian Sausage, Peppers and Onions by Kristin Sollenne. Loaded with sausage, peppers, onions and Parmesan, this delicious baked pasta comes together in under one hour. To cut ...

4. Grilled Bratwurst Subs with Italian Peppers and Onions - AOL

   www.aol.com/food/recipes/grilled-bratwurst-subs...

   Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.

5. Pasta Salad with Grilled Sausages and Peppers Recipe - AOL

   homepage.aol.com/food/recipes/pasta-salad...

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6. Nürnberger Rostbratwurst - Wikipedia

   en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

   Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.

7. Chipolata - Wikipedia

   en.wikipedia.org/wiki/Chipolata

   Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg. [ 4 ] : 289 The word is French and probably derives from the Italian cipollata , which essentially means "made with onions " and according to some ...

8. Sausage Mixed Grill Recipe - AOL

   www.aol.com/food/recipes/sausage-mixed-grill

   Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages.

9. Pinkel - Wikipedia

   en.wikipedia.org/wiki/Pinkel

   Pinkel consists mainly of bacon, groats of oats or barley, beef suet, pig lard, onions, salt, pepper and other spices. The exact composition of the recipe is guarded by butchers as a trade secret and therefore varies from village to village. Pinkel with a high meat content is also described as Fleisch-Pinkel ("meat pinkel") or Oldenburger ...