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The first H.A. Winston & Co. restaurant opened in 1972 at Front and Chestnut Streets in Philadelphia. Initially, the restaurant was considered a singles bar that incidentally purveyed hamburgers and onion soup, [1] but the chain soon grew popular as a casual dining establishment [2] with restaurants in Pennsylvania, New Jersey, Delaware, and Virginia.
At $6.99, Carl's Jr.'s Single Big Carl made the list with a price tag not too far off from the next most expensive burger. The menu item includes a charbroiled all-beef patty, classic sauce ...
A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef ...
Boll Weevil – American hamburger restaurant chain; Burbs Burgers – Restaurant chain based in Seattle, Washington, U.S. Burger Chef – Defunct American fast food restaurant chain; Burger King (Alberta) – Former Canadian restaurant chain (defunct) Burger Stevens – Defunct restaurant in the Portland, Oregon metropolitan area, U.S.
One NFL team's playoff clinching scenario is already off the table for Week 15, but several others still have a path to seal a spot on Sunday.
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...
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