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The National Farm Medicine Center (NFMC), established in 1981, is a non-profit program in Marshfield, Wisconsin dedicated to agricultural health and safety research, and service. [1] The center is a component of the Marshfield Clinic Research Institute, which is part of Marshfield Clinic .
The repository contains over 600,000 pages of digitized texts. Publications contained in the repository include the issues of the Journal of Agricultural Research from 1913–1949 and the archives of the Yearbook of the United States Department of Agriculture dating back to 1894. [22]
The Centers for Agricultural Safety and Health (CASH) are a set of 12 NIOSH-funded agencies focused on occupational health in industry involving food or plant products, such as fishing, forestry, and agriculture. The agencies were established in 1990 under the Agricultural Health and Safety Initiative.
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The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
"(T)o stimulate research in the mathematical. physical, and biological sciences. and in the application of these sciences to engineering, agriculture. medicine. and other useful arts. with the object of increasing knowledge, of strengthening the national defense, and of contributing in other ways to the public welfare." [11]
Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. Dietitians explain.
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