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The U.S. National Center for Complementary and Integrative Health (NCCIH) states that lavender is considered likely safe in food amounts, and that topical uses may cause allergic reactions. [27] The NCCIH does not recommend the use of lavender while pregnant or breastfeeding because of lack of knowledge of its effects. [27]
Lavandula maroccana is widely used in traditional medicine. It has antifungal and antimicrobial properties. [6] It is used locally to treat general pain, stomach ache, and menstrual cramps by adding it to tea or an infusion.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
While lavender is best known for its calming effects, it has long been used in herbal medicine and has several health benefits, including antioxidant, anti-inflammatory and antibacterial properties.
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Although lavender oil is generally recognized as safe for its intended uses, [14] it is a potential endocrine disruptor that may affect breast development in children. [15] Many essential oils, including lavender oil, can be poisonous if swallowed.
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