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2. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   Italian Hazelnut Cookies These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly But Good.”

3. Italian Christmas Cookies Will Be the Star of the Cookie Plate

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   For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

4. The Ultimate Italian Rainbow Cookie Recipe - AOL

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   The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

5. Pinolate (cookie) - Wikipedia

   en.wikipedia.org/wiki/Pinolate_(cookie)

   The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

6. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

7. Rainbow cookie - Wikipedia

   en.wikipedia.org/wiki/Rainbow_cookie

   Though many Italian confections have an almond paste or almond flour base, rainbow cookies are a decidedly Italian-American creation. [ 6 ] While there is no direct analogue to rainbow cookies in Italy, Italian food historian Mary Taylor Simeti speculates that the Italian-American rainbow cookie is based on the tri-colored gelato di campagna ...

8. Biscotti - Wikipedia

   en.wikipedia.org/wiki/Biscotti

   Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

9. 31 Old-World Italian Cookie Recipes Your Grandmother Made

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   Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year. The post 31 Old-World Italian ...