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Finden was born on 20 December 1967 in Singapore. [1] [2] [3] The youngest of her siblings, she began cooking for them when she was eight years old after her father became sick and her mother had to work. [1] At the age of 14, she began working as waitress and later asked if she could volunteer in the kitchen, thus inspiring her love of cuisine.
The 70-seat open-concept establishment was based on the idea of inviting guests into her home, cooking in front of them, and staying late into the night. [11] Four years later, in 2011, she opened 2am:lab, a 2,000-square-foot culinary research and development lab in Singapore, for hosting guest chefs and workshops. [12]
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In July 1994, the Singapore Council of Women's Organisations announced that it had acquired a 30-year lease of the building from the Urban Redevelopment Authority. The council planned to spend $800,000 refurbishing the "run-down" building, which was to house around 20 affiliate associations in addition to the council itself.
Haigh decided to pursue a career in cooking, and started to work at a gastropub called The Green Oak in Windsor [7] She then moved to the Royal Oak, Paley Street, where she came under the influence of head chef Dominic Chapman. [8] While she was working there, she attended culinary classes at Westminster Kingsway College. Haigh also worked at ...
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A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...
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