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2. The Best Moisturizers From Trusted Brands Like Aveeno and ...

   www.aol.com/entertainment/best-moisturizers...

   It contains prebiotic oat concentrate and feverfew, ingredients that work together to deeply soothe and restore moisture for 24 hours. See it! Get the Aveeno Calm and Restore Oat Gel Moisturizer ...

3. The 9 Best Moisturizing Body Washes, Tested & Reviewed - AOL

   www.aol.com/lifestyle/9-best-moisturizing-body...

   “The texture leaned more towards the gel cream side of a lotion. My skin felt noticeably moisturized after getting out of the shower, but not oily or sticky.” Key ingredients include vitamin B ...

4. 19 Best Face Moisturizers for Sensitive Skin - AOL

   www.aol.com/entertainment/19-best-face...

   Prebiotic oat and feverfew, two ingredients that soothe sensitive skin, relieve redness, and calm irritated skin, are part of this facial moisturizer by Aveeno. Oat Gel Moisturizer soothes ...

5. Aveeno - Wikipedia

   en.wikipedia.org/wiki/Aveeno

   Aveeno was founded in 1945 by brothers Albert and Sidney Musher, [1] and its first product was their Soothing Bath Treatment. The active ingredients in all Aveeno products are colloidal oats or oat extracts—avenanthramides, [2] which have been branded as "active naturals". The brand slogan is "Better Ingredients. Better Skincare: Aveeno."

6. Moisturizer - Wikipedia

   en.wikipedia.org/wiki/Moisturizer

   Using moisturizers helps to improve skin comfort and may reduce disease flares. [13] [14] They can be used as leave-on treatments, bath additives, or soap substitutes. There are many different moisturizer products, but the majority of leave-on treatments (from least to most greasy) are one of the following: lotions, creams, gels, or ointments.

7. Oat sensitivity - Wikipedia

   en.wikipedia.org/wiki/Oat_sensitivity

   Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat.