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2. List of chocolate-covered foods - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate-covered...

   Cella's brand of cherry cordial confection Ptasie mleczko, a soft chocolate-covered candy Tunnock's teacakes are a chocolate-covered marshmallow teacake. A chocolate-covered wafer. Caramel apple – although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns. [1]

3. Chocolate-covered almonds - Wikipedia

   en.wikipedia.org/wiki/Chocolate-covered_almonds

   "Chocolate almonds" was the only chocolate recipe it contained despite the popularity of chocolate among the wealthy at the time. [ 1 ] Many places on the internet claim that July 8 is (American) National Milk Chocolate with Almonds Day, [ 2 ] while November 7 is National Chocolate with Bitter Almonds Day.

4. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

5. Celebrate National Chocolate Covered Anything Day Like a Pro

   www.aol.com/lifestyle/celebrate-national...

   February 25: National Chocolate Covered Nuts Day. March 19: National Chocolate Caramel Day. March 24: National Chocolate Covered Raisin Day. April 21: National Chocolate Covered Cashews Truffle Day.

6. Chocolate-coated peanut - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated_peanut

   Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate . They have a reputation in many countries of being an item associated with the concession counter at places such as movie theaters .

7. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   The European chefs used local nuts such as almonds and hazelnuts. The powder made by grinding up such caramel-coated nuts is called pralin, and is an ingredient in many cakes, pastries, and ice creams. [3] After this powder has been mixed with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat ...