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2. Cocoa bean - Wikipedia

   en.wikipedia.org/wiki/Cocoa_bean

   The highest levels of cocoa flavanols are found in raw cocoa and to a lesser extent, dark chocolate, since flavonoids degrade during cooking used to make chocolate. [106] The beans contain theobromine, and between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine. [107] Theobromine found in the cocoa solids is fat soluble ...

3. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Chocolate is an acceptable gift on other holidays and on occasions such as birthdays. Many confectioners make holiday-specific chocolate candies. Chocolate Easter eggs or rabbits and Santa Claus figures are two examples. Such confections can be solid, hollow, or filled with sweets or fondant.

4. Theobroma cacao - Wikipedia

   en.wikipedia.org/wiki/Theobroma_cacao

   Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]

5. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

6. Ferrero Rocher - Wikipedia

   en.wikipedia.org/wiki/Ferrero_Rocher

   Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /-⁠ roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero.

7. Hazelnut - Wikipedia

   en.wikipedia.org/wiki/Hazelnut

   Hazelnut (upper right) among other edible nuts (clockwise): peanut, pecan, cashew, almond, and Brazil nut. Hazelnuts are used in confections to make pralines, chocolate truffles, and hazelnut paste products. The (solid) combination of ground hazelnuts with chocolate is called gianduja. [19]

8. Outline of chocolate - Wikipedia

   en.wikipedia.org/wiki/Outline_of_chocolate

   Chocolate is a type of: Food – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth.

9. Chocolate bar - Wikipedia

   en.wikipedia.org/wiki/Chocolate_bar

   A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.A flat, easily breakable, chocolate bar is also called a tablet.