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  2. Senna tora - Wikipedia

    en.wikipedia.org/wiki/Senna_tora

    Its name is derived from its Sinhala name tora (තෝර). It grows wild in most of the tropics and is considered a weed in many places. Its native range is in Central America. [1] Its most common English name is sickle senna [2] or sickle wild sensitive-plant. [3] Other common names include sickle pod, tora, coffee pod and foetid cassia. [4]

  3. Cassia (genus) - Wikipedia

    en.wikipedia.org/wiki/Cassia_(genus)

    Cassia sieberiana fruits. Because the name Cassia is not precise, it is sometimes difficult to know what is meant by references to plants known as "cassias". Cassia gum, for example, is made from Senna obtusifolia, a species formerly included in genus Cassia. Genera Cassia and Senna are both known in systems of traditional medicine.

  4. Senna obtusifolia - Wikipedia

    en.wikipedia.org/wiki/Senna_obtusifolia

    Senna obtusifolia, known by common names including Chinese senna, American sicklepod and sicklepod, is a plant in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North , Central , and South America , Asia , Africa , and Oceania , and is considered a particularly problematic weed in many places.

  5. Senna (plant) - Wikipedia

    en.wikipedia.org/wiki/Senna_(plant)

    Senna, the sennas, is a large genus of flowering plants in the legume family (Fabaceae, subfamily Caesalpinioideae, [2] tribe Cassieae ser. Aphyllae [3]).This diverse genus is native throughout the tropics, with a small number of species in temperate regions.

  6. Semen cassiae - Wikipedia

    en.wikipedia.org/wiki/Semen_cassiae

    Semen cassiae is the apothecary's name for the seeds of two species of plant used in Traditional Chinese Medicine and may refer to: Senna obtusifolia; Senna tora

  7. Cassia - Wikipedia

    en.wikipedia.org/wiki/Cassia

    Cassia gum, a food additive made from the seeds of Senna obtusifolia; Cassia tea or senna tea, an herbal tea made from the seeds of Senna obtusifolia; Carao syrup, or molasses, is made from boiling down bean pods of Cassia grandis, (Spanish: carao). It is a nutritious sweetener.

  8. Sicklepod tea - Wikipedia

    en.wikipedia.org/wiki/Sicklepod_tea

    The roasted seeds of gyeolmyeongja (결명자; 決明子) are used, [1] this being the Korean name for cassia seeds [ko; ja] (Chinese: jué míng zǐ, Japanese: ketsumeishi), [2] i.e., the seeds of the Cassia genus of leguminous plants, particularly S. obtusifolia and S. tora.

  9. Senna occidentalis - Wikipedia

    en.wikipedia.org/wiki/Senna_occidentalis

    Senna occidentalis is a foetid shrub that typically grows to a height of 1–2 m (3 ft 3 in – 6 ft 7 in) and has softly-hairy branches and stems. Its leaves are pinnate, 150–170 mm (5.9–6.7 in) long on a petiole 20–40 mm (0.79–1.57 in) long, with three to seven pairs of broadly elliptic to egg-shaped leaflets 50–70 mm (2.0–2.8 in) long and 30–40 mm (1.2–1.6 in) wide, spaced ...

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