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Nutrition per ¼ cup: 80 calories, 6 g fat (1 g sat fat), 230 mg sodium, 6 g carbs (0 g fiber, 0 g sugar), 1 g protein. If you're following a vegan or dairy-free lifestyle, GOOD PLANeT may be a ...
These gluten-free options are always available at Whole Foods. Whole Foods. ... BelGioioso Fresh Mozzarella Snacking Cheese. BUY NOW. These aren't exclusive to Whole Foods, but gosh, do they know ...
Costco's gluten-free section is growing, and there are some great wheat-free items to find at the popular warehouse. ... Made with mozzarella and cage-free eggs, these spinach egg white frittatas ...
Since then, the number and types (e.g., mozzarella, cheddar, etc.) of widely available vegan cheeses have diversified. [6] [7] Also, soy-free options have since been explored. In the 1990s, vegan cheese sometimes cost twice as much as dairy cheese. [5] Strawberry-flavored vegan cream cheese, made with whey protein produced by microbes
Chreese is a vegan cheese substitute made with nutritional yeast. The product is manufactured by Road's End Organics, a U.S. company that specializes in food for people with special dietary needs. Chreese is organic, lactose-free, cholesterol and saturated fat-free. It comes in a number of varieties, including a powder mix, a queso dip ...
Matzo, soft cheese such as ricotta or cottage cheese, eggs, bechamel or tomato sauce, mozzarella, parmesan or pecorino, spinach, herbs and spices Matzo lasagna (sometimes spelled matzah lasagna ), also known as matzagna , [ 1 ] is a Jewish type of lasagna made by layering sheets of matzo with typically a tomato or a bechamel sauce and various ...
A gluten-free and vegan side. Get the recipe: Air ... Air fryer wonton mozzarella sticks are a healthy alternative to fried mozzarella sticks at just 100 calories each! ... These air-fried ...
Also in 2009, Daiya was the awarded the PETA Libby Award for best vegan cheese. Daiya Foods won the VegNews Veggie Award at the Natural Products ExpoWest Show in Anaheim, California, in March 2009, 2011 and 2012. In 2010, it won the best vegan cheese award from VegNews, [10] and the 2010 Proggy Award for Company of the Year from PETA.