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Also consumed is a thick and chewy fried bread that is smothered in oil beforehand. The rghifa bread is a staple in the food of Morocco and consists of several layers of lightly cooked bread. In Egypt, bread is called aysh (aish merahrah or aish baladi) and the ancient proverb has it that "life without aysh is not life". The typical Egyptian ...
You can have too much of a good thing; You can lead a horse to water, but you cannot make it drink; You can never/never can tell; You cannot always get what you want; You cannot burn a candle at both ends. You cannot have your cake and eat it too; You cannot get blood out of a stone; You cannot make a silk purse from a sow's ear
Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).
The English word "lord" comes from the Anglo-Saxon hlāfweard, meaning "bread keeper." [70] Bread is sometimes referred to as "the staff of life", although this term can refer to other staple foods in different cultures: the Oxford English Dictionary defines it as "bread (or similar staple food)".
Bread is more attractive to pests than many other food scraps, but you can deter rodents and other unwanted critters by covering bread with a layer of finished compost, sawdust, chopped autumn ...
Bread and circuses" (or "bread and games"; from Latin: panem et circenses) is a metonymic phrase referring to superficial appeasement. It is attributed to Juvenal ( Satires , Satire X), a Roman poet active in the late first and early second century AD, and is used commonly in cultural, particularly political, contexts.
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The word bannock comes from northern English and Scots dialects. The Oxford English Dictionary states the term stems from panicium , a Latin word for "baked dough", or from panis , meaning bread. It was first referred to as " bannuc " in early glosses to the 8th century author Aldhelm (d. 709), [ 1 ] and its first cited definition in 1562.