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  2. Rice paper - Wikipedia

    en.wikipedia.org/wiki/Rice_paper

    Rice paper is a product constructed of paper-like materials made from different plants. These include: Thin peeled dried pith of Tetrapanax papyrifer: A sheet-like "paper" material was used extensively in late 19th century Guangdong, China as a common support medium for gouache paintings sold to Western clients of the era.

  3. Bánh tráng trộn - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_trộn

    Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities.

  4. CSR Ziyang SDA1 - Wikipedia

    en.wikipedia.org/wiki/CSR_Ziyang_SDA1

    Pandaroo, Sugar Cubes, Rice Burners: First run: 2012: Current owner: SCT Logistics Qube Logistics: Disposition: CSR002 & CSR003, Scrapped: The CSR Ziyang SDA1 is a ...

  5. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

    www.aol.com/rice-paper-mozzarella-sticks-upgrade...

    Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on paper towels and gently place more paper ...

  6. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...

  7. Tetrapanax - Wikipedia

    en.wikipedia.org/wiki/Tetrapanax

    Tetrapanax papyrifer, the rice paper plant (通草—tong cao), is an evergreen shrub or small tree in the family Araliaceae, the sole species in the genus Tetrapanax. [ 1 ] [ 2 ] The specific epithet is frequently misspelled as "papyriferum", "papyriferus", or "papyrifera".

  8. Bánh tráng phơi sương - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_phơi_sương

    There are seven steps in making the dish: steeping the rice, husking the rice, mixing the flour, spreading the flour, drying the rice paper in the sun, grilling the rice paper and wetting the paper by dew in the night. Commonly used rice strains are Bằng Cóc rice, So Miên rice or Nàng Miên rice. Rice is soaked in water equal to the volume ...

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