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  2. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A type of packaged white bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids, such as barbecue sauce, or where extra thickness can ...

  3. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    These are the 50 best breads around the world. To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom. ... like bread, is a human ...

  4. Category:Breads by country - Wikipedia

    en.wikipedia.org/wiki/Category:Breads_by_country

    List of Uruguayan breads This page was last edited on 24 July 2020, at 00:40 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the North and South Hwanghae Provinces in 1954. A local specialty of Gyeongju City, South Korea. A small pastry with a filling of red bean paste. Gyeongju bread was first baked ...

  6. Category:Lists of breads - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Category:Breads - Wikipedia

    en.wikipedia.org/wiki/Category:Breads

    Brand name breads (24 P) Bread dishes (8 C, 50 P) Buns (1 C, 48 P) C. ... List of bread rolls; Bread sauce; Bread trough; C. Canadian white bread; Carrot bread; Chipa ...

  8. Bread in culture - Wikipedia

    en.wikipedia.org/wiki/Bread_in_culture

    Iranian breads are prepared in different composition, shape, size, texture, color, and flavor. [4] Classic white Chinese Mantou. The traditional bread in China is mantou. It is made by steaming or deep-frying dough made from wheat flour. In Northern China and northern central China, mantou is often eaten as an alternative staple to rice.

  9. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Anadama bread. This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. This list includes breads that originated in the ...