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This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...
This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. View ...
The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. View Recipe Baked Eggs in Tomato Sauce with Kale
Place the salmon on the prepared baking sheet, pat dry with paper towels and brush with the soy sauce mixture. Bake until just cooked through, 10 to 12 minutes.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Often with shrimp, sae-al shim (rice cake balls), or potato. Mohinga: Burma: Fish Chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stem, ginger, fish paste, fish sauce, and catfish in a rich broth. Served with rice vermicelli. Mote de queso: Colombia: Cheese Made with ñame (yam) and Costeño cheese.
View Recipe. Baked Mahi-Mahi with Garlic-Herb Butter. ... too, like salmon, cod or halibut. View Recipe. Fruit & Yogurt Smoothie. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling ...
Bierggojubttsa – A soup containing meat, potatoes, carrots or other root vegetables. Guorppa – A kind of sausage made of minced meat wrapped in omentum. Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice. Mallemárffe – Blood sausage [2] Sautéed reindeer; Slåbbå – Blood pancakes [3]