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The word ball derives from the Latin word ballare, meaning 'to dance', and bal was used to describe a formal dancing party in French in the 12th century. The ballo was an Italian Renaissance word for a type of elaborate court dance, and developed into one for the event at which it was performed.
Boule is a French word for 'ball'. Boccia (plural: bocce) is an Italian word for 'ball' Volo (roughly, 'flying' or 'in flight') is derived from the Italian verb volare meaning 'to fly' The small wooden target ball is usually called the jack in English, le but ('target') or cochonnet ('piglet') in French, or pallino ('little ball' or 'bullet ...
If ball-was native in Germanic, it may have been a cognate with the Latin foll-is in sense of a "thing blown up or inflated." In the later Middle English spelling balle the word coincided graphically with the French balle "ball" and "bale" which has hence been erroneously
Bocce (/ ˈ b ɒ tʃ i / ⓘ, [1] [2] or / ˈ b ɒ tʃ eɪ /, [3] Italian:), sometimes anglicized as bocce ball, [4] bocci, [5] or boccie, [1] is a ball sport belonging to the boules family. Developed into its present form in Italy, it is closely related to English bowls and French pétanque, with a common ancestry from ancient games played in ...
In French, the jack is known by a variety of names, including but (goal or target), cochonnet , bouchon ("little ball" in provençal language, not related to the French word "bouchon" that designates a bung), le petit (the little one), and gari ("rat", also in provençal language).
A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
The French equivalent to the English meaning is "fard à joues"; 2) in Canadian football, a rouge is awarded when the ball is kicked into the end zone by any legal means, other than a successful field goal, and the receiving team does not return or kick the ball out of its end zone.
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball.A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ().