Search results
Results from the WOW.Com Content Network
Pages in category "Danish cheeses" The following 13 pages are in this category, out of 13 total. ... Maribo cheese; Molbo cheese; S. Saga (cheese) Samsø cheese; T.
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.
The production of modern-style Esrom cheese was standardized at Statens Forsøgsmejeri in the 1930s. The first large-scale production of the cheese was established at Midtsjællands Herregårdsmejeri in the early 1940s. It was one of the most popular Danish cheeses in the 1960s but then almost disappeared.
Havarti was previously called "Danish Tilsiter" after the German cheese type tilsiter. [3] Danish production began in 1921. [4] In 1952, the cheese was named Havarti, after Havartigården near Holte, where the Danish cheese pioneer Hanne Nielsen worked in the 19th century. [5] Among other cheeses, Nielsen created a Tilsit cheese with caraway ...
Esrom, or Danish Port Salut cheese, is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Fynbo: Funen: A semi-hard Danish cheese named after the island of Fyn. It has a flavor of ...
Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture. [1]
Samsø is a Danish cow's milk cheese named after the island of Samsø located in Denmark. It was invented in the later 19th century (1870s [1]) when the king of Denmark invited Swiss cheesemakers to teach their skill.
In the 1880s, dairy farmers in Sweden and Denmark formed small co-operatives to invest in common dairy production facilities. The first dairy co-operative was established in Sweden at Stora Arla Gård in Västmanland in 1881 under the name of Arla Mejeriförening, [6] and the first Danish cooperative dairy was established in Hjedding, outside Ølgod, Southern Jutland in 1882.