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  2. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers.. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  3. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  4. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  5. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, [1] is a machine which assists in household functions [2] such as cooking, cleaning and food preservation.

  6. The Lodge Combo Cooker is a deep skillet, fryer and Dutch ...

    www.aol.com/lifestyle/lodge-two-piece-cast-iron...

    Turn out delicious meals for generations to come with this set, down to just $50 at Amazon. The Lodge Combo Cooker is a deep skillet, fryer and Dutch oven in one — and it's on sale Skip to main ...

  7. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Custom – cooking temperature, pressure and time can be set manually (35-180 °C). This may be used for sous-vide cookery. Keep warm – can be automatically activated after some of the programs end and can maintain a hot meal for several hours. [3] The temperature is usually 70 °C or higher to prevent harmful bacteria from developing.

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