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Transform canned cinnamon roll dough into a breakfast casserole that will wow a crowd on Christmas morning. With brown sugar, crunchy pecans, and a rich glaze, it tastes homemade. Get Ree's ...
Bake until golden brown, about 20-30 minutes. Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula.
I tried five different kinds of store-bought, canned cinnamon rolls from Pillsbury's, Immaculate Baking Company, Annie's Organic, and Amazon to see which brand had the best-canned cinnamon rolls.
Open both tubes of cinnamon rolls and remove icing. Place icing in a medium bowl; cover and set aside. Break apart rolls and divide between prepared pans, spacing about 2" apart.
6. Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture. Stir in optional raisins and nuts. 7. Punch dough down and let rest for 10 minutes.
This recipe uses refrigerated cinnamon roll dough to create an easy casserole that comes together in 15 minutes. Get Ree's Cinnamon Roll Breakfast Casserole recipe . Ralph Smith
Grands Cinnamon Rolls with Buttercream Frosting Baked. Whether you are planning a Sunday brunch, a lazy weekend breakfast in bed, or just looking for a quick and easy weeknight dessert, cinnamon ...
150 calories, 5 grams fat, 11 grams sugar. Hill Country Fare is Texas grocer H-E-B's house brand, which we included to see how well a local grocery chain could make cinnamon rolls.