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A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate trianion is part of a salt, the formula of the citrate trianion is written as C 6 H 5 O 3− 7 or C 3 H 5 O ...
Chemical formula Synonyms CAS number; C 14 F 24: perfluorophenanthrene: 306-91-2 C 14 F 30: perfluorotetradecane: 307-62-0 C 14 H 6 O 8: ellagic acid: 476-66-4 C 14 H 8 N 2 S 4: benzothiazyl disulfide: 120-78-5
This list is ordered by the number of carbon atoms in an alcohol. C1. Methanol; C2. Ethanol; C3 ... Neopentyl alcohol; 2-Pentanol; 3-Methyl-2-butanol; 3-Pentanol ...
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive , usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal or Caltrate). Calcium makes up 24.1% of calcium citrate (anhydrous) and ...
milk acid CH 3 CHOHCO 2 H 3-Hydroxypropionic acid: 3-hydroxypropanoic acid hydracrylic acid CH 2 OHCH 2 CO 2 H Glyceric acid: 2,3-dihydroxypropanoic acid CH 2 OHCHOHCO 2 H Pyruvic acid: 2-oxopropanoic acid α-ketopropionic acid acetylformic acid pyroracemic acid CH 3 COCO 2 H 3-oxopropanoic acid: malonic semialdehyde 3-oxopropionic acid OHCCH 2 ...
Trisodium citrate is a chemical compound with the molecular formula Na 3 C 6 H 5 O 7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart taste, and is a mild alkali.
The four organogenic elements, namely carbon, hydrogen, oxygen, and nitrogen , that comprise roughly 96% of the human body by weight, [7] are usually not considered as minerals (nutrient). In fact, in nutrition, the term "mineral" refers more generally to all the other functional and structural elements found in living organisms.
Margaric acid with its seventeen carbon atoms is an important odd-chain fatty acid. Odd-chain fatty acids are those fatty acids that contain an odd number of carbon atoms. In addition to being classified according to their saturation or unsaturation, fatty acids are also classified according to their odd or even numbers of constituent carbon atoms.