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2. Fertilizer - Wikipedia

   en.wikipedia.org/wiki/Fertilizer

   Agricultural use of inorganic fertilizers in 2021 was 195 million tonnes of nutrients, of which 56% was nitrogen. [20] Asia represented 53% of the world's total agricultural use of inorganic fertilizers in 2021, followed by the Americas (29%), Europe (12%), Africa (4%) and Oceania (2%). This ranking of the regions is the same for all nutrients.

3. Organic fertilizer - Wikipedia

   en.wikipedia.org/wiki/Organic_fertilizer

   Fresh manure, right from the stall, can cause issues because it can be too high in ammonia, or contain bacteria from the animal’s gut. This can have an adverse effect on plants as the ammonia can burn the roots and microbes from the animal’s gut can harm the microorganisms in the soil, killing them, or contaminate produce, such as E. coli ...

4. Reuse of human excreta - Wikipedia

   en.wikipedia.org/wiki/Reuse_of_human_excreta

   Over-fertilization with urine or other nitrogen fertilizers can result in too much ammonia for plants to absorb, acidic conditions, or other phytotoxicity. [24] Important parameters to consider while fertilizing with urine include salinity tolerance of the plant, soil composition, addition of other fertilizing compounds, and quantity of ...

5. From the Farm: Applying anhydrous ammonia - AOL

   www.aol.com/farm-applying-anhydrous-ammonia...

   Now, they’re itching to apply the anhydrous ammonia this winter. Longtime Illini FS Agronomist Howard Brown talked to Stu Ellis for From the Farm, […] From the Farm: Applying anhydrous ammonia

6. Ammonium sulfate - Wikipedia

   en.wikipedia.org/wiki/Ammonium_sulfate

   Ammonium sulfate is made by treating ammonia with sulfuric acid: 2 NH 3 + H 2 SO 4 → (NH 4) 2 SO 4. A mixture of ammonia gas and water vapor is introduced into a reactor that contains a saturated solution of ammonium sulfate and about 2% to 4% of free sulfuric acid at 60 °C.

7. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

   www.aol.com/7-tricks-prevent-food-spoilage...

   With produce, it’s vital to wash—yes, even if you don’t eat the peel—but it’s wise to wait to do so until just before using the fruits and vegetables. The only exception is bananas .