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  2. Buona - Wikipedia

    en.wikipedia.org/wiki/Buona

    Buona began expanding rapidly in 2015, with five restaurants under construction or contract. [1] The chain has become an attraction over the years, with its 15th restaurant having people camping overnight in St. Charles, Illinois, for the opening. [9] [10] The 16th Buona restaurant opened in the fourth quarter of 2015 in Harwood Heights, Illinois.

  3. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/10-fast-food-chains-never-200000412.html

    10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.

  4. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    In 2000, the building was torn down due to structural issues. The restaurant moved to the 600 block of North Wells just two days later. [3] In 2003, Buona Beef built a new building at 162 E Superior St. After a few years, Buona reached out to the president of Gino's East, Jeff Himmel, in hopes of selling them the new property.

  5. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

    www.aol.com/drive-thru-dinner-29-fast-193416322.html

    Sheetz, a restaurant and convenience chain, will open its doors on the holiday. Sonic. Holiday hours vary at Sonic locations, but some will be open on Thanksgiving. To check your location’s ...

  6. The Best & Worst Menu Items at Arby's, According to a ... - AOL

    www.aol.com/best-worst-menu-items-arbys...

    Nutrition (Per sandwich): Calories: 450 Fat: 20g (Saturated fat: 6g) Sodium: 1,280 mg Carbs: 45g (Fiber: 2g, Sugar: 9g) Protein: 23g. The Beef' N Cheddar isn't just another Arby's classic—it ...

  7. Portillo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Portillo's_Restaurants

    Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".

  8. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    The sandwich is made from beef that has been roasted in beef stock and other seasonings. [3] A 1962 recipe calls for bay leaves, garlic powder, tomato paste, and crushed dried red pepper. [1] The choice of beef cut varies. Inside round is commonly used due to its ease of preparation, but some restaurants use top sirloin. [4]

  9. 10 of the best Trader Joe's products for a holiday party ...

    www.aol.com/10-best-trader-joes-products...

    Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining.. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...

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