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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
These sizing schemes allow for universal adaptation of transitional fittings. For instance, 1/2" PeX tubing is the same size as 1/2" copper tubing. 1/2" PVC on the other hand is not the same size as 1/2" tubing, and therefore requires either a threaded male or female adapter to connect them.
Washer design improved during the 1930s. The mechanism was now enclosed within a cabinet, and more attention was paid to electrical and mechanical safety. Spin dryers were introduced to replace the dangerous power mangle/wringers of the day. By 1940, 60% of the 25,000,000 wired homes in the United States had an electric washing machine.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683