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Star anise contains anethole, the same compound that gives anise, an unrelated plant, its flavor. Star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano. [8] Star anise enhances the flavor of meat. [9]
Illicium parviflorum, commonly known as yellow anisetree, [1] yellow-anise, swamp star-anise, [3] and small anise tree, [4] is a species of flowering plant in the family Schisandraceae, or alternately, the Illiciaceae. It is native to Florida in the United States. It historically occurred in Georgia as well, but it has been extirpated from the ...
Austrobaileyales is an order of flowering plants consisting of about 100 [4] species of woody plants growing as trees, shrubs and lianas.The best-known species is Illicium verum, commonly known as star anise.
Star anise refers to Illicium verum Chinese star anise, and the spice derived from it. It can also refer to related poisonous plants: Illicium anisatum, Japanese star anise, similar in appearance to Illicium verum; Illicium floridanum, a shrub of the southeastern United States; Illicium parviflorum, swamp star anise, of the southeastern United ...
Several species are cultivated as ornamental plants for their flowers, foliage, and fragrance, leading to the development of several cultivars. [8] Many taxa can only be grown in low-light situations. [7] The essential oils of several species are used as flavorings and carminatives; however, the oils of I. anisatum and I. floridanum are toxic. I.
The Illicium floridanum plant was first discovered in 1765 by the servant of a man named William Clifton, Esq. of West Florida. It was first observed growing in a swamp near Pensacola. In 1766, King George III's botanist, John Bartram, found the Illicium flordianum plant on St. Johns River bank located in East Florida. He made a drawing of the ...
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