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The Western Church has always maintained the validity of consecration with either leavened bread or unleavened bread. Whether the bread which Jesus used at the Last Supper was leavened or unleavened is the central question giving rise to this issue. [citation needed] Various arguments exist for which kind was used. Regarding the usage of the ...
Unleavened hosts on a paten. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
Canon Law of the Latin Church within the Catholic Church mandates the use of unleavened bread for the Host, and unleavened wafers for the communion of the faithful. Some Protestant churches tend to follow the Latin Catholic practice, whereas others use either unleavened bread or wafers or ordinary (leavened) bread, depending on the traditions ...
The bread used for the Eucharist must be wheaten only, and recently made, and the wine must be natural, made from grapes, and not corrupt. The bread is unleavened in the Latin, Armenian and Ethiopic Rites, but is leavened in most Eastern Catholic churches. A small quantity of water is added to the wine. [160]
The Syro-Malabar Church in India, which was historically a part of the Church of the East, also uses Holy Leaven to prepare sacramental bread in several churches whereas unleavened bread is also in use. There are two rituals associated with the Holy Leaven: its addition to sacramental bread before it is baked, and the annual renewal of the Holy ...
The bread and "fruit of the vine" indicated in Matthew, Mark and Luke as the elements of the Lord's Supper [128] are interpreted by many Baptists as unleavened bread (although leavened bread is often used) and, in line with the historical stance of some Baptist groups (since the mid-19th century) against partaking of alcoholic beverages, grape ...
At the end of mass, deacons or other church officials will hand out portions of a blessed unleavened bread, known as mas (Armenian: մաս mas), to the congregation. In some Armenian communities, this bread is baked especially for this purpose, but in others it may simply consist of lavash .
Some Eastern Catholic Churches (for instance, the Ethiopic Rite Catholics of Ethiopia and Eritrea) have adopted the use of unleavened bread, justifying it by reference to the ancient Jewish practice of using only unleavened bread at Passover meals, and give Communion by intinction.