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  2. Fajitas with Roast Beef Recipe - AOL

    www.aol.com/food/recipes/fajitas-roast-beef

    1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.

  3. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  4. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is best when made with a quick marinade that helps to tenderize the meat (and of course give it flavor). ... Beef Fajitas. These flank steak fajitas have all the fixin's, including ...

  5. This sheet pan steak fajita recipe is ridiculously easy - AOL

    www.aol.com/lifestyle/sheet-pan-steak-fajita...

    Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet ...

  6. Fajitas with Roast Beef Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  7. Skirt steak - Wikipedia

    en.wikipedia.org/wiki/Skirt_steak

    The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. [3] [4] It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas. [5] [6]

  8. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  9. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked! This helps to ensure it doesn't get ...

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