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The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level red wine, 11.0 per cent for village-level white wine and Premier Cru red wine, and 11.5 per cent for Premier Cru white wine. The style of white Meursault typically has a clear oak influence, which has led to descriptions such as "buttery" to be applied.
A bottle of Kistler Chardonnay. Kistler Vineyards is a family-owned California winery located in Northern California's wine producing region of Sonoma County.According to Food and Wine Magazine, their "biannual release of Chardonnay is one of the most sought after by wine enthusiasts" [1] and Food and Wine Magazine's Wine Guide considers their Chardonnays the "Best of the Best" among "Star ...
These wines vary from the classic 750 milliliters to boxed wine to 1.5-liter selections.Compared to other Kirkland Signature products, there is more of a stigma around grabbing a Costco private ...
Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes. [5] Chardonnay is an important component of many sparkling wines around the world, including Champagne and Franciacorta in Italy. Chardonnay's popularity peaked in the late 1980s, then gave way to a ...
The style of Californian Chardonnay differs greatly from wines like Chablis with Californian winemakers frequently using malolactic fermentation and oak aging to make buttery, full bodied wines. [10] Californian Sauvignon blancs are not as herbaceous as wines from the Loire Valley or New Zealand and are more acidic. Some Sauvignon blanc are ...
In 2008, there were 207.98 hectares (513.9 acres) of vineyard surface was in production for Puligny-Montrachet wine at village and Premier Cru level, and 10,844 hectoliters of wine was produced, of which 10,792 hectoliters white wine and 52 hectoliters red wine. [1] Some 3.67 hectares (9.1 acres) of this area was used for the red wines in 2007. [2]
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