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The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
Moscato d'Asti; Barbera d'Asti; Dolcetto d'Asti; Cortese dell'Alto Monferrato; Freisa d'Asti; The significant number of wineries has also given rise to many companies that produce wine-making equipment. The flood of 1994 was a disaster for the local economy: the mud and water that rushed into the cellars caused millions of Euros of fermenting ...
Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria; Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo; Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
Costigliole d'Asti (Piedmontese: Costiòle d'Ast) is a small Italian town in the Province of Asti, southern Piedmont.It lies about 13 kilometres (8 miles) south of the city of Asti in the Alto Monferrato, on the edge of the Langhe, in the alluvial plain of the river Tanaro southwards into the hills.
The historical headquarters of the company in Asti. Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. [1] The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. [2]
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