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  2. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  3. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  4. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.

  5. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

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    How To Make My 3-Ingredient Lemon Chicken. When eating the lemon rind, as in this recipe, I recommend washing the lemons really well with warm water before to remove any wax that might be coating ...

  6. Three-Ingredient Prime Rib Roast Recipe - AOL

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    In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat.

  7. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    View Recipe. 3-Ingredient Cranberry-Brie Crostini. Alex Shytsman. With just three ingredients, you can pull together an impressive appetizer perfect for holidays or dinner parties. The tangy ...

  8. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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    At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.

  9. 3-Ingredient Recipes for an Easy Dinner - AOL

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    This three-ingredient recipe includes chicken (of course) and a delicious teriyaki sauce made with just two pantry staples: soy sauce and brown sugar. Recipe: Tasty.

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