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  2. 25 Satisfying Ground Turkey Casseroles for An Easy ...

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    Chrissy Teigen. Hot dishes might be retro, but they are as delicious as ever, especially when made with tots and ground turkey. Get the recipe: Chrissy Teigen's Hot Dish Related: 100+ Best ...

  3. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    Lemon Spaghetti then goes on to win every round to the end, easily edging out Lemon Ricotta Cookies, Chicken Marsala, Turkey Tuscan Soup, White Pesto and—once again—Sheet-Pan Lasagna.

  4. Need advice on how to cook a turkey? Louisville chefs offer ...

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    Chef Young, with Jeff Ruby's Steakhouse, suggests seasonings such as winter spices, including nutmeg, rosemary, and thyme, and brining the turkey with salt and sugar.

  5. How to Make Brie Larson’s ‘Lessons in Chemistry’ Lasagna

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    Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more

  6. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

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    1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.

  7. How to Make Lasagna 10x Better, According to My Chef ... - AOL

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    After the sauce simmered on low for an hour or so, Luke added the lasagna noodles to a nearby pot of boiling salted water to cook for three minutes. Then, he removed them with a slotted spoon and ...

  8. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    Give lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. ... make-ahead pasta dish uses lean ground turkey instead of ground ...

  9. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    After all, as much as we love juicy roast turkey, creamy mashed potatoes, sharp mac and cheese, herbaceous stuffing, fluffy rolls, and festive Thanksgiving punches, we also enjoy trying new things ...

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