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In 2025, to celebrate the company’s 75th anniversary, Whataburger is giving fans the legendary menu item they’ve been asking for online: the return of the Monterey Melt. This beloved burger ...
Design: Eat This, Not That!Whataburger was founded in 1950 in Corpus Christi, Texas, and is known for its distinctive A-frame orange-and-white striped buildings. The chain has built a strong ...
Due to the success of selling Whataburger sauces at H-E-B since 2014, the company announced it will offer 1-pound packages of bacon at H-E-B and Central Market stores. [30] Whataburger sells its line of condiments in 14oz and 20oz squeeze bottles. It also sells jars of its picante sauce and salsa verde, as well as boxed pancake mix. [31]
Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [22] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23]
Here’s what to know about the milkshake involving two Texas icons.
What-A-Burger on Jefferson Avenue in Newport News, Virginia, in May 2010. It is located just west of the former Newport News Circle, which was the site of the very first What-A-Burger, which was opened by Jack Branch in 1957 [1] and operated by his brother, Paul E. Branch, Jr. May 2010 photo
Dr Pepper announced a new flavor, Creamy Coconut, that will be available at retailers nationwide soon. Here's what you need to know.
Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana.