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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his employees in 1886.
Seven months into 2024, Greater Cincinnati has already seen the openings of several new, ambitious restaurants. Each is unique in its own way, but there are some noticeable trends.
Cincinnati restaurants that closed in July . Terry Cunningham and his wife Betsy started the York Street Cafe in Newport in 1997. The building dates back to the 1880s and has a storied past that ...
Ohio acts that have played at Bogart's include Nine Inch Nails in 1990, Filter in '99, Marilyn Manson in '96, The Black Keys in '06, Twenty One Pilots in '13, Cincinnati's Walk the Moon in '15, Machine Gun Kelly in '14, The Devil Wears Prada in '15, Beartooth in '15, Black Veil Brides in '21, Kid Cudi in '10, Bone Thugs-n-Harmony in '19, John ...
A historic Greater Cincinnati restaurant opens for the season next month.. According to a Facebook post, The Root Beer Stand in Sharonville returns for the 2024 season March 9. The walk-up eatery ...
A well known Cincinnati landmark, [1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street. [2] Their new location is modeled after a 1950s-style ...
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