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For four bagels, use 1¼ cups of flour and 1 cup of Greek yogurt. ... Get the Recipe: Two-Ingredient-Dough Bagels. In just a couple of steps, you have a gorgeous breakfast in front of you.
All you need is Greek yogurt and self-rising flour (plus your favorite toppings)! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like ...
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.
Get the recipe. 6. Yogurt Dip with Frizzled Carrot-Herb Swirl ... choose a naturally thick Greek yogurt—such as Fage—or swap in sour cream or labneh ... Get the recipe. 11. Everything Bagel ...
We swap in strained yogurt (e.g., Greek-style or skyr) for ice cream, but you'll still get the same ice-cream-scoop look because the yogurt's thicker consistency helps it hold its shape well.
This bagel is made with Greek yogurt and pumpkin and topped with oatmeal, honey, Cheddar cheese, and cinnamon—it may sound odd, but don't knock it until you try it! Serve these tasty, kid ...
A simple combination of Greek-style yogurt and blueberries gets an extra touch of sweetness from golden honey. It’s the perfect balance of protein and fiber to keep you energized. View Recipe