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  2. 15 Insanely Easy Cucumber Salad Recipes If You Want to Try ...

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    1. TikTok Cucumber Guy Recipe. Here’s the Cucumber Guy’s original recipe that started the whole trend. It’s a simple Asian-style salad with sesame oil, soy sauce, fish sauce, and garlic. If ...

  3. Din Tai Fung Chilled Cucumber Salad - AOL

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    Nutrition Facts 3/4 cup: 66 calories, 3g fat (0 saturated fat), 0 cholesterol, 439mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  4. Kachumber - Wikipedia

    en.wikipedia.org/wiki/Kachumber

    Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [ 1 ] [ 2 ] Its regional variations in south and northeast India are known as Kosambari and Singju respectively.

  5. Man Goes Viral for Creative Cucumber Salad Recipes ... - AOL

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    Two of his most popular videos include him eating cucumbers on a jet ski and making a cucumber salad while treading water. Now, the 23-year-old wants to experiment with new flavors and cucumber ...

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and black pepper. Generally, the cucumbers are not peeled. The key is using very fresh vegetables and chopping them as finely as possible. [23 ...

  7. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Indian Singaporean cuisine refers to foods and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian food [ 215 ] has become ...

  8. Raita - Wikipedia

    en.wikipedia.org/wiki/Raita

    Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.

  9. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/asian-cucumber-salad

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    related to: east indian cucumber salad recipe asian