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  2. Attention foodie fans: 4 new spots to join Another Broken Egg ...

    www.aol.com/news/attention-foodie-fans-4-spots...

    Another Broken Egg isn’t the only restaurant coming to the Century Market Plaza Phase II in Warner Robins. ... before the opening of Nothing Bundt Cakes at 810 Ga. 96, Suite 1400, in the Century ...

  3. Fast-Growing Breakfast Chain Plans to Open 13 New Locations - AOL

    www.aol.com/fast-growing-breakfast-chain-plans...

    The brand saw significant growth in 2023, as it quickly approaches its milestone 100th restaurant. Last year, Another Broken Egg opened 16 new cafes and signed leases for 20 more to open in 2024 ...

  4. Restaurant Inspections: Moldy eggs, bread at southside ...

    www.aol.com/restaurant-inspections-moldy-eggs...

    Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted Oct. 18 - 24, 2023. ... Restaurant Inspections: Moldy eggs, bread at southside Savannah rehab ...

  5. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Church's Texas Chicken - Wikipedia

    en.wikipedia.org/wiki/Church's_Texas_Chicken

    Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia.The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo.

  8. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]

  9. Breakfast spot Wild Eggs adds crepes, lasagna ... - AOL

    www.aol.com/breakfast-spot-wild-eggs-adds...

    Wild Eggs’ Loco Hash — Skillet potatoes topped with crispy carnitas, queso, sautéed onions, bell peppers and jalapenos; served with two eggs (any style) and topped with sour cream, avocado ...

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